Blue Moon Pizza – Sourdough Pizzas That Light Up Salamander Bay

Welcome to Blue Moon Pizza, Salamander Bay’s home of handcrafted sourdough pizzas that satisfy both your hunger and your soul. Nestled on the Port Stephens coast, Blue Moon Pizza is more than just a place to grab a slice—it’s a neighbourhood favourite that’s redefining what great pizza should taste like.

From the unmistakable crunch of our slow-fermented sourdough crust to our obsession with quality, fresh ingredients, everything we make is a celebration of real food, honest methods, and incredible flavour.

Why Sourdough? Taste That’s Truly Out of This World

Sourdough isn’t just a trend—it’s a tradition, and at Blue Moon Pizza, it’s our foundation. Our dough is slow-fermented for 24 to 48 hours, allowing time for natural cultures to develop. This process not only creates an extraordinary flavour profile but also unlocks nutritional and digestive benefits you simply don’t get with mass-produced bases.

Taste the Difference

Sourdough offers a complex flavour—slightly tangy, gently nutty, and full of character. It’s crispy on the outside, soft and chewy in the middle, and carries a beautiful golden finish straight from the oven. Each bite brings a rustic, satisfying depth that keeps you coming back.

Healthier by Nature

What makes sourdough better for you?

• Easier to Digest – The natural fermentation process helps break down gluten and phytic acid, making it gentler on sensitive stomachs.
• Low Glycemic Index – Sourdough may help manage blood sugar levels thanks to slower carbohydrate absorption.
• Richer in Nutrients – Fermentation improves the body’s ability to absorb minerals like iron, magnesium, and zinc.
• All-Natural Leavening – No commercial yeast, additives or shortcuts—just flour, water, salt, and time.

At Blue Moon, we’re proud to use time-honoured methods that honour your body and your taste buds.

Handcrafted, Not Mass-Produced

Every pizza at Blue Moon Pizza is handcrafted by a passionate local team who care about every detail—from how the dough feels under their fingertips to the way ingredients are sliced and sauces are layered. We don’t cut corners. We don’t pre-make. We cook each order fresh to ensure your pizza is a personal experience, not just a product.

Our menu is loaded with classics and inventive new favourites, all designed to shine on our signature sourdough crust:

• Blue Moon
• Full Moon
• Margherita
• Tandoori
• Not-Hawaiian
• Mushroom
• Garlic & Cheese
• Popeye
• Wanda
• Wallace & Gromet
• Vegemite & Cheese
• Nutella
• and more...

Loved by the Local Community

Blue Moon Pizza has quickly built a loyal following in Salamander Bay and the greater Port Stephens area. Locals love our down-to-earth service, our dedication to quality, and of course—our signature sourdough.

From birthday dinners to let's grab a pizza on the way home, Blue Moon Pizza is fast becoming the go-to for families, foodies, and the Port Stephens community.

We can't wait to see you!